July 16, 2021
Of the 5.8 million people in the U.S. diagnosed with Alzheimer’s, approximately two-thirds are women.
The diagnosis leaves people unable to think clearly, to reason, to recall, to plan, and to organize… It becomes important for the individual’s family members to support and to help in managing the activities of daily living.
While we’ve long been told that whether or not we end up with Alzheimer’s disease in later life is all dependent upon genetics, the most cutting-edge science is beginning to prove otherwise.
Whether Alzheimer’s disease runs in your family or not, we have the ability to make simple lifestyle changes toward a stronger and better health status. This groundbreaking online event presents information to empower us to take steps to affect our brain health in positive ways.
Register here to receive access to this online event: Alzheimer’s – The Science of Prevention!
I’m pleased to share this resource with you! The series is brought to you by Dr. David Perlmutter, a board-certified neurologist who is hosting the event.
I’ve watched the work of Dr. Perlmutter change the lives of his patients and impact my own life as a care partner with my parents. He is a board-certified neurologist and #1 NYT bestselling author whom I’ve followed for many years. Click here to learn more on Amazon about his best-selling books.
In this documentary series, he has assembled a panel of 20+ brain health experts to reveal the simple, but empowering steps we can take to enhance the quality of our lives!
Alzheimer’s – The Science of Prevention is all about your personal empowerment. Yes – you have the ability to enhance your brain function at any age by incorporating this information into your daily life.
Here’s to our learning together about new tools to enhance the quality of our lives:
Coming soon: July 21st – August 1st with one episode airing daily:
You may register for the 12-day online event by clicking this link. It’s available to you at no cost. At this event, you will learn more about the many foods common in the standard American diet which are actually damaging to the brain.
Author: Susan Troyer
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