Can eating just one cup of greens per day add 11 healthy years to your life?
A 2017 study from Rush University involving 1,000 adults came to some stunning conclusions.
The researchers found that people who ate just one serving of leafy greens per day (think spinach, kale, collard greens, and arugula) appeared 11 years younger in their cognitive health when compared with those who rarely or never consumed green leafy vegetables.
That means those who ate greens could think more clearly, remember details and names better, had less brain fog, and were more productive every day.
Hope comes from the actions we take and the choices we make.
Now consider this: nearly half the people who reach the age of 85 in the US today have Alzheimer’s.
What would 11 more years of healthy brain function be worth to them and their families — versus being under 24/7 care and losing their independence?
Countless global studies shine a light on the relationship of food, health, and well-being.
Eating the right foods — and avoiding the wrong ones — can help you prevent, and sometimes even reverse, most of the major chronic conditions of our times.
From heart disease to type 2 diabetes… From obesity to autoimmune conditions… Your health is in your hands – and at the end of your fork!
Want to know what the world’s healthiest, happiest, longest-living, and disease-free people are eating?
And how you, too, can enjoy these delicious superfoods that are in your grocery store right now?
If you want to know:
- What top doctors recommend to get more mental focus, energy, productivity, sound sleep, and the strongest immune system possible.
- The top foods to eat regularly to avoid a diagnosis like Alzheimer’s, heart disease, or cancer.
- Which “healthy” foods you need to clear out of your kitchen immediately.
- Which recent food fads are scientifically unfounded and could potentially spell disaster for your brain, heart, and other critical organs.
The Food Revolution Summit is THE place to be!
Join the Summit and hear this year’s critical NEW insights about food, your immune system, and getting the best health of your life — from experts you can trust.
Every year my friends, John and Ocean Robbins, bring together 25 of the world’s top food experts to give you the most important breakthroughs in food and health.
In the 2022 Food Revolution Summit, you’ll hear from leading-edge doctors and researchers like breakthrough neurologists Dean and Ayesha Sherzai, MD; gut health pioneer Will Bulsiewicz, MD; nutrition expert Joel Fuhrman, MD; lifestyle medicine luminary Dean Ornish, MD; best-selling anticancer author Kristi Funk, MD; and many more.
All are personally and brilliantly interviewed by best-selling author John Robbins.
You may have heard of John. He walked away from inheriting the Baskin-Robbins ice cream empire so he could set off a food revolution and inspire millions of families to eat food that isn’t toxic to them or the environment.
This is a top food and health event of the year. And now you can catch it ALL for four days. Don’t miss it!
Your health can’t wait!
IMPORTANT NOTE: John and Ocean debuted the Summit earlier this year, and the response was overwhelming. More than 300,000 people joined in. If you were one of them, you know how impactful it was — and this is your chance to catch it all again.
But if you missed it, you can catch it all now with this limited-time four-day Summit experience. I believe you’ll be glad you did.
Check out the entire speaker lineup and secure your spot for no charge, here.
It’s all about food for life – from experts you can trust.
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