Can eating one cup of greens per day add 11 healthy years to your life?

A 2017 study from Rush University involving 1,000 adults came to some stunning conclusions.

The researchers found that people who ate just one serving of leafy greens per day (think spinach, kale, collard greens, and arugula) appeared 11 years younger in terms of their cognitive health when compared with those who rarely or never consumed green leafy vegetables.

That means those who ate greens could think more clearly, remember details and names better, had less brain fog, and were more productive every day.

Now consider this: nearly half the people who reach the age of 85 in the US today have Alzheimer’s.

What would 11 more years of healthy brain function be worth to them and their families — versus being under 24/7 care and losing their independence?

Countless global studies shine a light on the truth…

Eating the right foods — and avoiding the wrong ones — can help you prevent, sometimes even reverse, most of the major chronic conditions of our times.

From heart disease to type 2 diabetes…

From obesity to autoimmune conditions…

Your health is in your hands — and at the end of your fork!

Want to know what the world’s healthiest, happiest, longest-living, and disease-free people are eating? And how you, too, can enjoy these delicious superfoods that are in your grocery store right now?

Join the 10th annual Food Revolution Summit here (it’s free!)

If you want to know:

  • What top doctors recommend to get more mental focus, energy, productivity, sound sleep, and the strongest immune system possible
  • Which foods to eat regularly to avoid a devastating diagnosis like Alzheimer’s, heart disease, or cancer
  • Which “healthy” foods you need to clear out of your kitchen immediately
  • Which recent food fads are scientifically unfounded and could potentially spell disaster for your brain, heart, and other critical organs

This is THE place to be!

 Join in right here for no charge.

My friends, John and Ocean Robbins, are bringing together 24 of the world’s top food experts to give you 2021’s most important breakthroughs in food and health.

In the 10th annual Food Revolution Summit, you’ll hear from leading-edge doctors and researchers like breakthrough neurologists Dean and Ayesha Sherzai, MD; gut health pioneer Will Bulsiewicz, MD; nutrition expert Michael Greger, MD; lifestyle medicine luminary Dean Ornish, MD; bestselling anti-cancer author Kristi Funk, MD; and many more.

All personally (and brilliantly) interviewed by 2 million-copy, best-selling author, John Robbins.

You may have heard of John. He walked away from inheriting the Baskin-Robbins ice cream empire so he could set off a food revolution and inspire millions of families to eat food that isn’t toxic to them or the environment.

This is THE top food and health event of the year. Don’t miss it!

 Watch the powerful trailer video, and join in now.

Your health can’t wait. The speakers in this year’s Food Revolution Summit are among the best in the world. Check out the entire lineup and secure your spot for no charge, here.

See you at the summit!

Posted by Susan Troyer